Phone: 03 5778 9615
Fax: 03 5778 9615

Mobile: 0409 789 615

email: [email protected]

 

 

 

 

To grow premium fruit

Maximize quality by growing only those varieties suited to our harsh site.
Crop at two to three tons per acre, to ensure flavour intensity in the fruit.

Follow IPM practices, preferring to use “soft” chemical options.

Be aware of the environmental flow on effects with various practices implemented in the running of the vineyard.

To maintain healthy, balanced vines, as they will produce premium fruit.

Varieties planted; Shiraz, Cabernet Sauvignon and Viogner and Sauvignon Blanc.

 

Technical data about our Site

Region Upper Goulburn/Mansfield

Altitude 375m

Climate Cool

Vineyard 0.6 hectare Cabernet Sauvignon

3 hectares Shiraz

0.2 hectares Sauvignon Blanc

0.2 hectares Viogner

Aspect North

Trellis VSP

Soils Brown Clay Loam

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