Phone: 03 5778 9615
Mobile: 0409 789 615
email: [email protected]
To grow premium fruit
Maximize quality by growing only those varieties suited to our harsh site.
Crop at two to three tons per acre, to ensure flavour intensity in the fruit.
Follow IPM practices, preferring to use “soft” chemical options.
Be aware of the environmental flow on effects with various practices implemented in the running of the vineyard.
To maintain healthy, balanced vines, as they will produce premium fruit.
Varieties planted; Shiraz, Cabernet Sauvignon and Viogner and Sauvignon Blanc.
Technical data about our Site
Region Upper Goulburn/Mansfield
Vineyard 0.6 hectare Cabernet Sauvignon
3 hectares Shiraz
0.2 hectares Sauvignon Blanc
0.2 hectares Viogner
Soils Brown Clay Loam
To contact us: